Author Image

by Wasabi Maestro 

Sesame and Ginger Dip

0 Comments

January 11, 2012 in Dip

Share 0
Tweet 0
Pin 0

Sesame and Ginger Dip

Ingredients

50 ml (2 fl oz) mayonnaise
1 tsp sesame oil
1 tsp grated fresh root ginger
1 tsp orange juice
Pinch of five spice powder

Method

    1) Combine all ingredients in a bowl until evenly blended.
    2) Cover and set aside.

Serve with King Prawns with Four Dips

 Previous
Next
Author Image

About the author 

Wasabi Maestro

Share 0
Tweet 0

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Subscribe to get the latest updates
>