Sushi Rolls Ingredients Sushi rice 3 sheets of nori seaweed Namida® Wasabi paste made with Namida® wasabi powder Suggested fillings: Cucumber cut into thin strips 100 grams (4 ozs) smoked salmon 50 grams (2 ozs) salmon roe 8 medium prawns omelet strip – mix 1 egg, ½ tsp. sugar, and a pinch of salt lightly […]
Crab Cakes with Avocado Wasabi Mayonnaise
Crab Cakes with Avocado Wasabi Mayonnaise Ingredients 1 lb. (450 gm) lump crabmeat (Canned crabmeat – drained, can be used) 3 Tbs. mayonnaise 1 tsp. Worcestershire sauce 2 Tbs. fresh parsley 1 egg yolk 1 tsp. lemon juice 1 Tbs. Dijon mustard 3 Tbs. fresh bread crumbs Method 1) Gently pick through crabmeat to remove […]
Warm Smoked Fish Mousse With Tomato Vinegarette
Warm Smoked Fish Mousse With Tomato Vinegarette Ingredients 450g (1 lb) smoked fish, skinned and boned, grated rind of 1/2 lemon or lime 1 Tbs cognac 3 egg whites 2 tsp chopped tarragon 2 tsp Namida® Wasabi Paste made with Namida® wasabi powder white pepper to taste 150 ml (1/4 pint) of single cream. Method […]
Kumara and Salmon Fish Cake With Tomato Sauce
Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Soy Wasabi Sauce
Soy Wasabi Sauce Ingredients 6 Tbs Namida® Wasabi paste made with Namida® wasabi powder 1/2 cup vegetable oil 1 egg yolk 1 Tbs soy sauce 2 tsp rice wine vinegar 1 tsp sake or dry sherry Method 1) In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a […]