Filo Prawn Fingers with Wasabi Soy Dip Ingredients 2 spring onions, chopped finely 3 sheets filo pastry 1 Tbs chopped fresh coriander (cilantro) 2 Tbs olive oil 1 garlic clove, crushed 12 large prawns, shelled and de-veined 1 tsp grated fresh root ginger vegetable oil for deep frying 1 small fresh red chilli, seeded and […]
Wasabi Garlic Sauce
Wasabi Garlic Sauce Ingredients 2 – 3 slices of stale white bread, crusts removed. 4 Tbs. water 2 garlic cloves, chopped 1 Tbs. lemon juice Pinch of cayenne pepper 6 Tbs. olive oil 1 Tbs. Namida® Wasabi paste made with Namida® wasabi powder Method 1) Pour water over bread and soak 5 minutes. 2) Squeeze […]
Stir Fried Wasabi Ginger Chicken
Stir Fried Wasabi Ginger Chicken Ingredients 1 Kg (2 lbs) Chicken, cut into bite size pieces 1 Tbs Namida® Wasabi Ginger Paste 2 tsp Olive Oil Method 1) Heat a wok and add the olive oil. 2) Throw in the chicken and stir fry in the wok for approx 1 minute. 3) Put the Namida® […]
Roast beef bruschetta
A lovely snack that can be used as an appetiser or just as a quick meal for the family or BBQ.
Marinated Rib-Eye With Wasabi Cream
An easy addition to your grilling repertoire.