Prawn Balls With Wasabi Paste Soy Dip Ingredients 350g (12 oz) cooked peeled prawns 2 Tbs flour 50g (2oz) fresh breadcrumbs 1 egg beaten 1/2 small onion (very finely chopped) 50g (2oz) desiccated coconut 1 Tbs chopped coriander Grated rind and juice of 1/2 lime 1 small green chilli seeded and chopped 1/4 tsp five […]
This is something that I knocked up the other night for dinner, and it is definitely a keeper. Fairly straightforward to make quickly for the hungry couple.
This is a variation on the traditional thick creamy bisque and is one I put together the other night. It was really simple to make and was really delicious. I actually was thinking of making a chowder, but couldn’t be bothered waiting too long.
The beauty of the slider is that it’s really easy to control how much food everyone gets, so that you all get enough but less gets wasted.
A hot potato salad with the bite of wasabi offset up the freshness of the herbs, and the creaminess of the sour cream.