A restaurant quality dish that you can cook at home. Even tastes good heated up again. 🙂
A tasty fish meal combining Eastern and Italian aspects. Salmon and trout work just as well as Halibut.
These can be used as a side dish for dinner instead of mashed or roasted potatoes. You can add any ingredients you like to change the colour and flavour to suit your taste and the occasion. Add mashed carrots, pumpkin puree, mashed peas, chili powder, etc.
This easy recipe is just as good with any firm fish.
A straightforward gratin dish that goes a long way as an entree to a dinner party. You can change the crab for fish or any other seafood if desired.