This can be used as a dipping or general sauce for most meals or snacks. Keeps well and is really tasty.
This is a creamy and rich dip or salad dressing. The wasabi matched with the creaminess of the ripe avocado enhances almost everything you add it to.
These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
Making good sushi rice is the backbone behind the sushi scene. In Japan there are chefs employed solely to produce sushi rice all day, every day and do nothing else.
This is another favourite from the sushi bar.