Personally I prefer thinner tuna steaks and having them cooked right through. Tinned drained tuna can be used instead (that way you don’t have to cook the tuna :)).
A nice vegetarian snack or side dish that is quick to make and tastes good.
A very flavoursome soup using both deep fried and uncooked tofu with a dipping sauce.
Using soba noodles in a sushi roll. Tasty with the wasabi oil and soy syrup.
A healthy version of Seared Tuna. Still tastes great but does not have the usual fatty add-ons.