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by Wasabi Maestro 

Wasabi Daikon

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November 28, 2010 in Appetiser, Side Dish, Vegan

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Wasabi Daikon

Ingredients

•1 small daikon, peeled and cut into 2cm thick slices

Wasabi dressing:

•1/2 tsp Namida® wasabi paste made from Namida® 100% Pure Wasabi Powder
•1 Tbsp soy sauce
•1 tsp rice vinegar
•1 tsp sesame oil

Directions: How to make Wasabi daikon

  1. Steam daikon about 5 minutes.
  2. Mix dressing ingredients.
  3. Serve daikon and pour wasabi dressing over it.
  4. Serve immediately
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About the author 

Wasabi Maestro

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Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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