Wasabi Paste Soy Dip

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January 11, 2012 in Dip

Wasabi Paste Soy Dip

Ingredients

1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder
1 small red chilli, seeded and sliced
1 Tbs. lime juice
2 Tbs. dark soy sauce
2 Tbs. water
1 Tbs. soft brown sugar

Method

    1) Place all the ingredients in a small pan, heat gently to dissolve the sugar.
    2) Set aside to cool.
    3) Serve with Filo Prawn Fingers and Prawn Balls

About the author 

Wasabi Maestro

Started commercial wasabi growing in New Zealand in 1990. Now acts as consultant to World Wasabi and is passionate about Wasabia japonica and its uses. Has developed a number of new products and growing methods, and still likes to do R&D. Regarded as the world leader in hydroponic wasabi growing he is acknowledged as the Wasabi Maestro.

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