Baby carrots with Wasabi Ingredients 1 pkg. baby carrots 3 Tbsp. honey 1 tsp. wasabi paste 1/4 c. water Method 1. In saucepan, combine all. 2. Cover and cook until carrots are tender-crisp. 3. Serve while warm.
Summer Beet Salad
Summer Beet Salad Serves 6 Ingredients 6 medium sized beets 1 red onion, sliced 1\2 cucumber, sliced 5 T sour cream or yogurt 2 T mayonnaise 1 T balsamic or red wine vinegar 1\2 t dijon-style mustard 1\2 t wasabi paste 2 T dried dill weed or 3 T fresh dill, chopped 1\4 t canning […]
Wasabi Three Bean Salad
Wasabi Three Bean Salad Ingredients 1 pound green beans, trimmed and cut into 1-inch pieces 1 pound frozen shelled edamame 1/2 pound fresh bean sprouts 1/4 cup Japanese pickled ginger, minced 3 tablespoons liquid from jar of Japanese pickled ginger 2 garlic cloves, minced 2 tablespoons canola oil 2 tablespoons soy sauce 1 tablespoon wasabi […]
Easy Tomato Salad
Easy Tomato Salad Serves many Ingredients Sliced Tomatoes – Salad Type (Beefsteak are great). Namida® Infused Vinegar Extra Virgin Olive Oil Shallots or Spring onions Method 1) Slice as many tomatoes as you think you are going to need. 2) Arrange the slices in a flat dish. (We use a quiche dish) 3) Thinly slice […]
Wasabi Crab on Green Onion Pancakes
This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family.