These can be made at home instead of paying exorbitant prices that the shops charge for these yummy, healthy snacks. Make more than you think you need, because they do not last long. 🙂
Soy Wasabi Sauce
This can be used as a dipping or general sauce for most meals or snacks. Keeps well and is really tasty.
Crab Cake Salad with Wasabi Vinaigrette
These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
Wasabi Cookies
A sparkling tasting cookie that brings out the flavour of the cocoa and an underlying tingle of the wasabi. Additive.
Prawn Mousse Filled Zucchini Flower Tempura
This is very much a seasonal delicacy as it uses the zucchini flower, and unless you are growing these in a greenhouse you won’t have access to them all year.