This is a versatile recipe where you can use canned tuna, salmon or even shellfish with. Makes a savory bite size appetiser for guests or family.
Warm Salmon with Wasabi and Avocado
Unusual salmon meal that will intrique your guests. Easy to make.
Devils’ eggs
A spicy addition to the appetiser tray at your next function.
Cole Slaw with Wasabi Dressing
This is an interesting and flavoursome vegetarian dish that can be used with many different meals. For the meat lover adding meats to the mix will make you feel more comfortable. 🙂
Avocado Wasabi Devilled Eggs
This is another variation on devilled eggs. This time we use avocado instead of mayonnaise. Nice and spicy and different for those take a plate occasions.