Seared Seafood and Wasabi Salad Ingredients 8 ounces (225 gm) Vermicelli rice sticks 3 Tbs pickled ginger 1 bunch spring onions (scallions), diagonally sliced (reserve 2 tablespoons for garnish) 1 Tbs black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive oil 8 ounces (225 gm) Swordfish, Mahi Mahi, Tuna, Scallops, and/or Shrimp, […]