Easy Tomato Salad Serves many Ingredients Sliced Tomatoes – Salad Type (Beefsteak are great). Namida® Infused Vinegar Extra Virgin Olive Oil Shallots or Spring onions Method 1) Slice as many tomatoes as you think you are going to need. 2) Arrange the slices in a flat dish. (We use a quiche dish) 3) Thinly slice […]
Seafood and Wasabi Salad
Seafood and Wasabi Salad Ingredients 1 packet Vermicelli rice noodles 3 Tablespoons Namida® Wasabi Ginger paste 100 ml Namida® Wasabi Vinaigrette 50 ml Namida® Wasabi Soy Sauce 1 bunch spring onions, diagonally sliced (reserve 2 tablespoons for garnish) 1 Tablespoon black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive Oil 250 gms […]
Hot Fish Dip
Hot Fish Dip Ingredients 1 250 g ( 1/2 lb) carton cream cheese 2-3 tsp Worcestershire sauce 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder 1 Tbs lemon or lime juice 3 – 4 spring onions chopped few drops tabasco sauce 1 – 2 cups of fresh or frozen fish meat (may include […]
Seared Seafood and Wasabi Salad
Seared Seafood and Wasabi Salad Ingredients 8 ounces (225 gm) Vermicelli rice sticks 3 Tbs pickled ginger 1 bunch spring onions (scallions), diagonally sliced (reserve 2 tablespoons for garnish) 1 Tbs black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive oil 8 ounces (225 gm) Swordfish, Mahi Mahi, Tuna, Scallops, and/or Shrimp, […]
Filo Prawn Fingers with Wasabi Soy Dip
Filo Prawn Fingers with Wasabi Soy Dip Ingredients 2 spring onions, chopped finely 3 sheets filo pastry 1 Tbs chopped fresh coriander (cilantro) 2 Tbs olive oil 1 garlic clove, crushed 12 large prawns, shelled and de-veined 1 tsp grated fresh root ginger vegetable oil for deep frying 1 small fresh red chilli, seeded and […]
