This is a recipe for a tangy and spicy sauce that is great used on tuna steak and grilled shrimp.
Easy Tomato Salad
Easy Tomato Salad Serves many Ingredients Sliced Tomatoes – Salad Type (Beefsteak are great). Namida® Infused Vinegar Extra Virgin Olive Oil Shallots or Spring onions Method 1) Slice as many tomatoes as you think you are going to need. 2) Arrange the slices in a flat dish. (We use a quiche dish) 3) Thinly slice […]
Wasabi Ceviche Snapper Salad
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Blue Cheese and Pastrami Sushi
This is a truly westernised sushi that will make the sushi “affectionado” cringe. But it does taste nice and that is all that really matters. 🙂
A tasty vinaigrette that goes with almost anything. Keeps well in refrigerator.