Chicken with Ginger and Apricots Serves 4 Ingredients 12 chicken thighs or Turkey white meat 2 tb Olive oil 1/2 lb (250g) Dried apricots 1 1/2 cup Chicken broth 1 Lemon 1/4 cup Dry white wine 1/4 cup Flour Marinade: 3 Or 4 onions 2 cloves Garlic 1 ts Ground coriander 1 tbs Wasabi & […]
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Pepper Dip Ingredients 1/2 Red Pepper, halved and seeded 1 small garlic clove, crushed 2 Tbs olive oil 1 Yolk of hard boiled egg, chopped 1 Tbsp chopped fresh parsley Method 1) Grill the pepper for 5 minutes each side until charred and softened. 2) Cool, peel and discard the skin. 3) Purée the flesh […]
This is regarded as the basic Sushi roll that appears to be everywhere. Easy to make and you can use whatever you like as the filling.
Tempura dish that can be done just prior to serving. Needs to be eaten while hot.