Hot Pickle Mix Ingredients 6 pounds zucchini, cut into 1/2-inch chunks 2 1/2 cups peeled pickling onions (about 1 pound) 2 cups 1/2-inch sliced carrots (about 4 large) 2 cups 1/2-inch sliced celery 2 cups 1/2-inch chopped sweet yellow peppers (about 2 medium) 2 cups 1/2-inch chopped sweet red peppers (about 2 medium) 1 cup […]
Japanese Style Stir Fried Beef with Vegetables Serves 6 Ingredients 1 Tbsp dry red wine 1 Tbsp Namida® Wasabi Soy Sauce 1/2 tsp sugar 3 tsp Namida® Wasabi Ginger paste 500 gms (1 lb) boneless round steak, raw, trimmed of fat, thinly sliced. 2 Tbsp corn oil (or cooking oil) 2 Large onions, each cut into […]
Corned Siverside with Wasabi Sauce Serves 4 Ingredients 1 Kg (2 lbs) piece Corned Silverside 2 onions, peeled and halved 1 orange, halved 2-3 stalks celery, halved 1/2 cup brown sugar Sauce: 50 gms (2 ozs) butter 2 Tbs plain flour 1 cup milk 2 Tbs chopped parsley 2 Tbs Namida® wasabi paste made with […]
Wasabi Tuna Melts Ingredients Small can of tuna (125gms) 1/2 cup grated cheese (Cheddar or Mozarella) 1/4 cup chopped celery 1/4 cup chopped red onion or shallots 4 Tbs Namida® Wasabi Mayonnaise 2 Tbs Namida® Wasabi soy sauce Toasted Bread slices salt , pepper to taste Method 1) Combine together all the wet ingredients. 2) […]
This is something that I knocked up the other night for dinner, and it is definitely a keeper. Fairly straightforward to make quickly for the hungry couple.