Japanese Style Stir Fried Beef with Vegetables Serves 6 Ingredients 1 Tbsp dry red wine 1 Tbsp Namida® Wasabi Soy Sauce 1/2 tsp sugar 3 tsp Namida® Wasabi Ginger paste 500 gms (1 lb) boneless round steak, raw, trimmed of fat, thinly sliced. 2 Tbsp corn oil (or cooking oil) 2 Large onions, each cut into […]
Crab Cake Salad with Wasabi Vinaigrette
These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
Wasabi and Shrimp Cheese Balls
These cheese balls can be made the night before and kept covered in the fridge until required. In fact I find that keeping them overnight spices them up even more.
Chicken Lettuce Wraps
Chicken Lettuce Wraps – These make lovely entrees or appetiser for a dinner party. I don’t recommend them as finger food at a party, because most of the filling will end up on the floor (or the host’s carpet). 🙂
