Japanese Style Stir Fried Beef with Vegetables Serves 6 Ingredients 1 Tbsp dry red wine 1 Tbsp Namida® Wasabi Soy Sauce 1/2 tsp sugar 3 tsp Namida® Wasabi Ginger paste 500 gms (1 lb) boneless round steak, raw, trimmed of fat, thinly sliced. 2 Tbsp corn oil (or cooking oil) 2 Large onions, each cut into […]
These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
These cheese balls can be made the night before and kept covered in the fridge until required. In fact I find that keeping them overnight spices them up even more.
Chicken Lettuce Wraps – These make lovely entrees or appetiser for a dinner party. I don’t recommend them as finger food at a party, because most of the filling will end up on the floor (or the host’s carpet). 🙂