This is a recipe that uses up the leftover Wasabi Mashed Potatoes that your last night dinner guests didn’t finish. Although in my house that doesn’t normally happen so I have to make another lot for this simple recipe. 🙂
Wasabi Soy Marinated Lamb Chops Ingredients 8 Lamb loin chops Namida® Wasabi Soy Sauce 4 Tbl oil (for cooking) Method 1) Tie the lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked. 2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover […]
A wasabi crusted tofu dish that is quick and easy to put together after a days work.
This recipe calls for cooking your own beef, but I find an easier way of getting the same result is to use thin slices of roast beef from your local deli or supermarket.
Crusted tomatoes are easy and quick to make. Tasty and good for you.