Hot Fish Dip Ingredients 1 250 g ( 1/2 lb) carton cream cheese 2-3 tsp Worcestershire sauce 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder 1 Tbs lemon or lime juice 3 – 4 spring onions chopped few drops tabasco sauce 1 – 2 cups of fresh or frozen fish meat (may include […]
Simple Spicy Sauce Ingredients 1/2 cup Namida® Wasabi Soy Sauce 2 Tbs Apricot Jam 1/2 cup Cream Cheese Method 1) Combine all 3 ingredients. 2) Slowly heat through until all the cream cheese has melted. Stir continuously. Serve over Wasabi Ginger Chicken with Barbequed Onions and Wasabi.
A lovely snack that can be used as an appetiser or just as a quick meal for the family or BBQ.
These cheese balls can be made the night before and kept covered in the fridge until required. In fact I find that keeping them overnight spices them up even more.
This recipe calls for cooking your own beef, but I find an easier way of getting the same result is to use thin slices of roast beef from your local deli or supermarket.