This is a very rich and tasty cream that can be used either as a flavour additive to a meat and fish meal. I prefer to use it as dip, but each to their own. There will be other recipes that use this cream sauce as an ingredient.
Straight forward recipe using healthy ingredients. Be careful of the hot oil though. Tasty and all vegetarian – use either as a main course or appetiser.
Hot Fish Dip Ingredients 1 250 g ( 1/2 lb) carton cream cheese 2-3 tsp Worcestershire sauce 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder 1 Tbs lemon or lime juice 3 – 4 spring onions chopped few drops tabasco sauce 1 – 2 cups of fresh or frozen fish meat (may include […]
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Wasabi Paste Dipping Sauce (4) Ingredients 6 Tbs low sodium soy sauce 1/4 cup fresh lime juice 1 1/2 tsp Namida® wasabi paste made with Namida® wasabi powder 1/2 tsp dried crushed red pepper Method 1) Whisk soy sauce, lime juice, wasabi paste and red pepper in small bowl to blend. 2) Place in small […]