This is a very rich and tasty cream that can be used either as a flavour additive to a meat and fish meal. I prefer to use it as dip, but each to their own. There will be other recipes that use this cream sauce as an ingredient.
Crispy Baby Bok Choy with Wasabi-Ginger Sauce
Straight forward recipe using healthy ingredients. Be careful of the hot oil though. Tasty and all vegetarian – use either as a main course or appetiser.
Hot Fish Dip
Hot Fish Dip Ingredients 1 250 g ( 1/2 lb) carton cream cheese 2-3 tsp Worcestershire sauce 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder 1 Tbs lemon or lime juice 3 – 4 spring onions chopped few drops tabasco sauce 1 – 2 cups of fresh or frozen fish meat (may include […]
Wasabi Ceviche Snapper Salad
Wasabi Ceviche Snapper Salad Ingredients 600 g Snapper fillets, skinned, boned, diced 3 cms 1/4 cup Namida® Wasabi Vodka 1/2 cup Lime Juice (Lemon can be used) Zest of 1 Lime (or Lemon) 2 Tbs Tabasco, or to taste 1 Tbs Sugar 1 tsp Salt 1 cup Tomato juice 1 small red onion, finely chopped […]
Wasabi Paste Dipping Sauce (4)
Wasabi Paste Dipping Sauce (4) Ingredients 6 Tbs low sodium soy sauce 1/4 cup fresh lime juice 1 1/2 tsp Namida® wasabi paste made with Namida® wasabi powder 1/2 tsp dried crushed red pepper Method 1) Whisk soy sauce, lime juice, wasabi paste and red pepper in small bowl to blend. 2) Place in small […]