This is a very rich and tasty cream that can be used either as a flavour additive to a meat and fish meal. I prefer to use it as dip, but each to their own. There will be other recipes that use this cream sauce as an ingredient.
Wasabi Chowder
This is something that I knocked up the other night for dinner, and it is definitely a keeper. Fairly straightforward to make quickly for the hungry couple.
Wasabi Garlic Mashed Potatoes
A different, tasty mashed potato recipe.
Seared Scallops with Wasabi Mustard Sauce
A lovely scallop dish that your family and guests will love. Easy to make, but you will probably be asked for the recipe. 🙂