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This is a variation on the traditional devilled eggs served as finger food at most parties.
There are lots of Wasabi Mashed Potato recipes out there. The problem is that most of them use the coloured horseradish stuff either as a paste from a tube or powder from tins. This recipe uses 100% Namida® Wasabi powder and the flavour of the side dish is outstanding. Enjoy.
A lovely basic wasabi mayonnaise recipe made the traditional way. The wasabi gives the mayonnaise a punchy and yet smooth flavour. Really lovely.
Straight forward recipe using healthy ingredients. Be careful of the hot oil though. Tasty and all vegetarian – use either as a main course or appetiser.