This is a very rich and tasty cream that can be used either as a flavour additive to a meat and fish meal. I prefer to use it as dip, but each to their own. There will be other recipes that use this cream sauce as an ingredient.
This recipe may appear a bit fussy with emptying and filling frypans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
A lovely basic wasabi mayonnaise recipe made the traditional way. The wasabi gives the mayonnaise a punchy and yet smooth flavour. Really lovely.
A samosa or potsticker is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas,lentils, macaroni, noodles, cheese, minced lamb, minced beef or any other minced meat
A creamy tangy sauce. This is a cream sauce that goes really well with grilled fish. It also works well with almost anything else such as breaded squid, shrimps and even hamburgers. It goes really well as a vegetable dip and will surprise your friends and colleagues when you turn up with this sauce at […]