This product contains a toxic substance which is banned in most countries outside the US. Reviewer regards this as a dangerous product. Read full review here.
This is a very rich and tasty cream that can be used either as a flavour additive to a meat and fish meal. I prefer to use it as dip, but each to their own. There will be other recipes that use this cream sauce as an ingredient.
This is a recipe that uses up the leftover Wasabi Mashed Potatoes that your last night dinner guests didn’t finish. Although in my house that doesn’t normally happen so I have to make another lot for this simple recipe. 🙂
The use of wasabi, a spicy Japanese horseradish, as a flavouring in food products outside Asia has risen in recent years.
This recipe may appear a bit fussy with emptying and filling frypans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂