This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
There are lots of Wasabi Mashed Potato recipes out there. The problem is that most of them use the coloured horseradish stuff either as a paste from a tube or powder from tins. This recipe uses 100% Namida® Wasabi powder and the flavour of the side dish is outstanding. Enjoy.
Salmon Sashimi Tostada A tostada is a crispy tortilla with various toppings. I use sashimi salmon in this version but other sushi-grade fish would also work well. INGREDIENTS For the coriander oil 100g coriander stalks and leaves 300ml sunflower oil For the wasabi cream (will make more than you need) 5 Tbsp Japanese-style mayonnaise – make your own […]
Sesame Wasabi Crusted Salmon What you need: 4 oz Organic Green Tea Soba Noodles (weight prior to cooking) 1/2 ea. (ea. is short for each, btw) medium sized carrot, julienne 1/2 ea. Zucchini, julienne green outsides only 1/2 ea. Yellow Squash, julienne, yellow outsides only 1/2 ea. Small Red Onion, julienne 1/2 ea. Red Bell Pepper, […]
A creamy tangy sauce. This is a cream sauce that goes really well with grilled fish. It also works well with almost anything else such as breaded squid, shrimps and even hamburgers. It goes really well as a vegetable dip and will surprise your friends and colleagues when you turn up with this sauce at […]