This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Wasabi Salmon Burgers
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Salmon Wasabi Burger
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Wasabi Patty Melts
Wasabi Patty Melts Ingredients 8 Hamburger Patties* 4 Hamburger Buns 4 Tbs Namida® Wasabi Mayonnaise 8 tsp Namida® Wasabi & Chilli paste 1 tsp Namida® Wasabi paste made with Namida® wasabi powder 1 medium onion – diced or sliced small 8 slices Tasty Cheddar cheese 2 Tomatoes – sliced Method 1) * Thaw the Hamburger […]
Wasabi Garlic Sauce for Steaks
Wasabi Garlic Sauce for Steaks Ingredients 2 cups low salt chicken broth 1/4 cup Chopped celery 1 Tbs Soy sauce 1 cup beef broth 3 Garlic cloves, chopped 1/2 cup Chopped onion 1 tsp. Tomato paste 1/2 cup Chopped seeded tomato 5 tsp. Namida® Wasabi paste made with Namida® wasabi powder 1/4 cup Chopped peeled […]