This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Wasabi Salmon Burgers
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Salmon Wasabi Burger
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Simmered Smoked Links
Simmered Smoked Links Cook time: 4 hours 16-20 Servings Ingredients 2 packages (16oz each) minature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup 1/4 cup wasabi sauce Method 1. Place sausages in a slow cooker. 2. Mix brown sugar, ketchup and wasabi sauce 3. Pour over sausages. 4. Cover and cook on […]
Corned Siverside with Wasabi Sauce
Corned Siverside with Wasabi Sauce Serves 4 Ingredients 1 Kg (2 lbs) piece Corned Silverside 2 onions, peeled and halved 1 orange, halved 2-3 stalks celery, halved 1/2 cup brown sugar Sauce: 50 gms (2 ozs) butter 2 Tbs plain flour 1 cup milk 2 Tbs chopped parsley 2 Tbs Namida® wasabi paste made with […]
