Cheddar Fondue Serve in slow cooker Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2t salt, optional 1/4t pepper 1/4t wasabi powder 1/4t Worcestershire sauce 1 1/2 cups milk 2 cups shredded cheddar cheese, bread cubes, ham cubes, bite-sized sauages and or broccoli florets. Method 1. In saucepan, melt butter, stir in flour, salt,pepper, wasabi […]
Chicken with Ginger and Apricots
Chicken with Ginger and Apricots Serves 4 Ingredients 12 chicken thighs or Turkey white meat 2 tb Olive oil 1/2 lb (250g) Dried apricots 1 1/2 cup Chicken broth 1 Lemon 1/4 cup Dry white wine 1/4 cup Flour Marinade: 3 Or 4 onions 2 cloves Garlic 1 ts Ground coriander 1 tbs Wasabi & […]
Corned Siverside with Wasabi Sauce
Corned Siverside with Wasabi Sauce Serves 4 Ingredients 1 Kg (2 lbs) piece Corned Silverside 2 onions, peeled and halved 1 orange, halved 2-3 stalks celery, halved 1/2 cup brown sugar Sauce: 50 gms (2 ozs) butter 2 Tbs plain flour 1 cup milk 2 Tbs chopped parsley 2 Tbs Namida® wasabi paste made with […]
Kumara and Salmon Fish Cake With Tomato Sauce
Kumara and Salmon Fish Cake With Tomato Sauce Ingredients 450g (1 lb) salmon fillet, skinned 450g (1 lb) Kumaras or sweet potatoes, cubed 15g (1/2 oz) butter 8 spring onions, chopped 1 small garlic clove, crushed 1 Tbs Namida® Wasabi Paste made from Namida® wasabi powder 2 Tbs chopped fresh coriander 1 tsp ground cumin […]
Prawn Balls With Wasabi Paste Soy Dip
Prawn Balls With Wasabi Paste Soy Dip Ingredients 350g (12 oz) cooked peeled prawns 2 Tbs flour 50g (2oz) fresh breadcrumbs 1 egg beaten 1/2 small onion (very finely chopped) 50g (2oz) desiccated coconut 1 Tbs chopped coriander Grated rind and juice of 1/2 lime 1 small green chilli seeded and chopped 1/4 tsp five […]
