This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Wasabi Salmon Burgers
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Salmon sashimi tostada
Salmon Sashimi Tostada A tostada is a crispy tortilla with various toppings. I use sashimi salmon in this version but other sushi-grade fish would also work well. INGREDIENTS For the coriander oil 100g coriander stalks and leaves 300ml sunflower oil For the wasabi cream (will make more than you need) 5 Tbsp Japanese-style mayonnaise – make your own […]
Sesame Wasabi Crusted Salmon
Sesame Wasabi Crusted Salmon What you need: 4 oz Organic Green Tea Soba Noodles (weight prior to cooking) 1/2 ea. (ea. is short for each, btw) medium sized carrot, julienne 1/2 ea. Zucchini, julienne green outsides only 1/2 ea. Yellow Squash, julienne, yellow outsides only 1/2 ea. Small Red Onion, julienne 1/2 ea. Red Bell Pepper, […]
Salmon Wasabi Burger
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
