Prawn Balls With Wasabi Paste Soy Dip Ingredients 350g (12 oz) cooked peeled prawns 2 Tbs flour 50g (2oz) fresh breadcrumbs 1 egg beaten 1/2 small onion (very finely chopped) 50g (2oz) desiccated coconut 1 Tbs chopped coriander Grated rind and juice of 1/2 lime 1 small green chilli seeded and chopped 1/4 tsp five […]
Wasabi Paste Soy Dip Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 1 small red chilli, seeded and sliced 1 Tbs. lime juice 2 Tbs. dark soy sauce 2 Tbs. water 1 Tbs. soft brown sugar Method 1) Place all the ingredients in a small pan, heat gently to dissolve the sugar. […]
Wasabi Paste Dipping Sauce Ingredients 1 Tbs. chopped root ginger 2 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 1 clove garlic 2 tsp. sugar 2 Tbs. light soy sauce 1 Tbs. water 1 Tbs. lemon or lime juice Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in […]
A cool, clean Wasabi Mojito using the Namida® Wasabi Spirit™. This will really make your day (or evening).
This is an interesting and flavoursome vegetarian dish that can be used with many different meals. For the meat lover adding meats to the mix will make you feel more comfortable. 🙂