This recipe uses fresh Ahi Tuna. It should be borne in mind that due to overfishing the world’s Tuna is an endangered species. However, the Fishing Lobby of various countries, Japan in particular, are maintaining that the Tuna is not endangered and continue to catch as many as they can.
This is an interesting and flavoursome vegetarian dish that can be used with many different meals. For the meat lover adding meats to the mix will make you feel more comfortable. 🙂
Everywhere you look there seems to be recipes using Tuna and yet very little information about the fact that Tuna is becoming an endangered species is available.
This is an easy and interesting soup to put together the night before your dinner party or perhaps your family. There is a hit of wasabi at the first spoonful, followed by the scent of lime and the smooth, mild avocado taste.
When you get tired of tuna sandwiches, try this recipe, which works just as well. Canned salmon is an essential cupboard staple and a convenient way to get the omega-3 benefits of oily fish, as well as useful calcium (from the salmon bones).