This is a recipe for a tangy and spicy sauce that is great used on tuna steak and grilled shrimp.
Wasabi Deviled Eggs for your party
Wasabi Deviled Eggs Wasabi Deviled Eggs are the ideal party food for hungry guests with an appetite for the unusual. Most deviled eggs I have ever tasted are Bland, bland and Bland. Everywhere you go, especially with a bring-a-plate event there seems to be plenty of the bog standard devilled eggs on the tables. The […]
Wasabi Deviled Eggs
Wasabi Deviled Eggs Wasabi Deviled Eggs are the ideal party food for hungry guests with an appetite for the unusual. Most deviled eggs I have ever tasted are Bland, bland and Bland. Everywhere you go, especially with a bring-a-plate event there seems to be plenty of the bog standard deviled eggs on the tables. The […]
Wasabi Paste Dipping Sauce (3)
Wasabi Paste Dipping Sauce (3) Ingredients 1/2 cup soy sauce 4 Tbs cooking wine 1/2 Tbs rice vinegar 3 cloves garlic, minced 2 sprigs coriander (cilantro), minced 1 Tbs Namida® wasabi paste made with Namida® wasabi powder Method 1) Place all ingredients in food processor, mix well and strain. 2) Place in small bowl. 3) […]
Green Bean Wasabi Pickles
This is a Japanese style pickle that should be eaten within a few days of being made. Serve it as a side dish with your main course. If you want to use other in season vegetables instead of the green beans, then go for it.
