This is a recipe for a tangy and spicy sauce that is great used on tuna steak and grilled shrimp.
Roasted Salmon in Horseradish Dish Ingredients 6 tbsp sweet butter, at room temp 1/2 cup grated white horseradish, squeezed dry 2 whole scallions, finely diced 1/4 tsp wasabi powder 1/4 tsp ground ginger 1/4 tsp dijon mustard 1/2 cup dry, unseasoned bread crumbs 1 tsp finely chopped shallots 1/4 cup fresh lemon juice 1/4 tsp […]
An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients.
This is a variation on the traditional thick creamy bisque and is one I put together the other night. It was really simple to make and was really delicious. I actually was thinking of making a chowder, but couldn’t be bothered waiting too long.
This is a meal that can be made the night before, heated through and then add the sauce just before serving.