Steamed NZ Mussels with Soy / Wasabi Marinade Ingredients 1/3 Japanese Soy Sauce 1/3 Water 1/3 Japanese Mirin Fresh Ground Black Pepper Large knob fresh Ginger Root, finely sliced 1 tsp Sugar 1 tsp Namida® Wasabi Paste made from Namida® wasabi powder Fresh Lemon Juice from one Lemon. Fresh Coriander (Cilantro) leaves, or Parsley. 20 […]
Mussels in Broth with Matcha
An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients.
Wasabi Seafood Bisque
This is a variation on the traditional thick creamy bisque and is one I put together the other night. It was really simple to make and was really delicious. I actually was thinking of making a chowder, but couldn’t be bothered waiting too long.