Roasted Salmon in Horseradish Dish Ingredients 6 tbsp sweet butter, at room temp 1/2 cup grated white horseradish, squeezed dry 2 whole scallions, finely diced 1/4 tsp wasabi powder 1/4 tsp ground ginger 1/4 tsp dijon mustard 1/2 cup dry, unseasoned bread crumbs 1 tsp finely chopped shallots 1/4 cup fresh lemon juice 1/4 tsp […]
Wasabi Tuna Melts
Wasabi Tuna Melts Ingredients Small can of tuna (125gms) 1/2 cup grated cheese (Cheddar or Mozarella) 1/4 cup chopped celery 1/4 cup chopped red onion or shallots 4 Tbs Namida® Wasabi Mayonnaise 2 Tbs Namida® Wasabi soy sauce Toasted Bread slices salt , pepper to taste Method 1) Combine together all the wet ingredients. 2) […]
Tomato Vinaigrette
Tomato Vinaigrette Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. olive oil 4 ripe tomatoes chopped 2 shallots finely chopped 1 Tbs. fresh basil shredded lemon juice of 1/2 a lemon salt and pepper fresh herbs to garnish Method 1) Heat olive oil in small pan. 2) Stir in tomatoes, […]
Mussels in Broth with Matcha
An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients.
Tuna and Ginger Burgers
The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked.
