Roasted Salmon in Horseradish Dish Ingredients 6 tbsp sweet butter, at room temp 1/2 cup grated white horseradish, squeezed dry 2 whole scallions, finely diced 1/4 tsp wasabi powder 1/4 tsp ground ginger 1/4 tsp dijon mustard 1/2 cup dry, unseasoned bread crumbs 1 tsp finely chopped shallots 1/4 cup fresh lemon juice 1/4 tsp […]
Wasabi Tuna Melts Ingredients Small can of tuna (125gms) 1/2 cup grated cheese (Cheddar or Mozarella) 1/4 cup chopped celery 1/4 cup chopped red onion or shallots 4 Tbs Namida® Wasabi Mayonnaise 2 Tbs Namida® Wasabi soy sauce Toasted Bread slices salt , pepper to taste Method 1) Combine together all the wet ingredients. 2) […]
Tomato Vinaigrette Ingredients 1 Tbs. Namida® Wasabi Paste made with Namida® wasabi powder 2 Tbs. olive oil 4 ripe tomatoes chopped 2 shallots finely chopped 1 Tbs. fresh basil shredded lemon juice of 1/2 a lemon salt and pepper fresh herbs to garnish Method 1) Heat olive oil in small pan. 2) Stir in tomatoes, […]
An interesting variation of mussels in white wine. It is surprising tasty and easy to prepare when you have all the ingredients.
The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked.