Here is a selection of sushi that the novice sushi chef will find easy to put together. The ingredients are readily available and will allow you to practice your art.
Wasabi Three Bean Salad Ingredients 1 pound green beans, trimmed and cut into 1-inch pieces 1 pound frozen shelled edamame 1/2 pound fresh bean sprouts 1/4 cup Japanese pickled ginger, minced 3 tablespoons liquid from jar of Japanese pickled ginger 2 garlic cloves, minced 2 tablespoons canola oil 2 tablespoons soy sauce 1 tablespoon wasabi […]
Seared Seafood and Wasabi Salad Ingredients 8 ounces (225 gm) Vermicelli rice sticks 3 Tbs pickled ginger 1 bunch spring onions (scallions), diagonally sliced (reserve 2 tablespoons for garnish) 1 Tbs black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive oil 8 ounces (225 gm) Swordfish, Mahi Mahi, Tuna, Scallops, and/or Shrimp, […]
Smoked Fish on Dill pikelets with Ginger Wasabi Cream Serves 4 Ingredients – Dill Pikelets 1/2 tsp Salt 1 tsp Baking soda 1 cup Milk 2 Eggs 2 cups Flour 2 tsp Cream of Tartar 2 tsp Fresh Dill, chopped 2 tsp Pickled Ginger, finely chopped, for garnish Fresh Dill sprigs for garnish Method 1) […]
A drink for the old fashioned fighter who enjoys the sweet bite and flavour of success.