This Ahi Tuna Wasabi Vinaigrette is simply to make. It uses Yellow Fin Tuna which is classed as an endangered species but is still readily available. Just make sure it is Sashimi grade, which means that it has been frozen to kill off any parasites that may have been in the flesh of the Tuna, […]
Seared Seafood and Wasabi Salad Ingredients 8 ounces (225 gm) Vermicelli rice sticks 3 Tbs pickled ginger 1 bunch spring onions (scallions), diagonally sliced (reserve 2 tablespoons for garnish) 1 Tbs black sesame seeds (for garnish) 1/2 cup Asian mixed salad greens Olive oil 8 ounces (225 gm) Swordfish, Mahi Mahi, Tuna, Scallops, and/or Shrimp, […]
Smoked shrimps cooked on BBQ added to salad and covered with a wasabi vinaigrette. Easy to make and lovely to eat.