This is an interesting and flavoursome vegetarian dish that can be used with many different meals. For the meat lover adding meats to the mix will make you feel more comfortable. 🙂
This recipe is easy to make, and can be made the night before – at least with the marinated cooked salmon. A healthy and tasty lunch or evening meal for the whole family.
The creamy goats cheese matched with the marinated salmon makes a great combination. Serve with some steamed vegetables or a salad for a delicious meal.
Personally I prefer thinner tuna steaks and having them cooked right through. Tinned drained tuna can be used instead (that way you don’t have to cook the tuna :)).
This dish needs to be all eaten in one sitting. The tomatoes go soft very quickly when kept.