This recipe uses Tuna steaks, but any type of firm fish will do. Halibut and salmon cutlets or fillets are just as good. It even works well with small pieces of fish using the wasabi-green onion mayonnaise as a dipping sauce.
Wasabi Crab Cakes with Ginger Aioli
A deliciously different crab cake that can easily be used as an appetiser or main course.
Salmon Wasabi Sandwiches
When you get tired of tuna sandwiches, try this recipe, which works just as well. Canned salmon is an essential cupboard staple and a convenient way to get the omega-3 benefits of oily fish, as well as useful calcium (from the salmon bones).
Wasabi and Ginger Baked Salmon
A tasty variation using salmon that is quick and easy to prepare after a long day at work – and it tastes good too!
Wasabi Sesame Dip
A simple dressing or dip that can be used in a number of situations only limited by your imagination.