Unusual salmon meal that will intrique your guests. Easy to make.
Tuna and Ginger Burgers
The recipe calls for fresh tuna, but I have found that it works just as well with canned tuna in brine or spring water. The one in oil tends to be a bit greasy once cooked.
Annie Chun’s Roasted Wasabi Seaweed Snack Review
I would recommend that you leave this product alone because of their use of the word “wasabi” purely as a marketing ploy and not as a true descriptor of their product.
Wasabi Goat Cheese Stuffed Salmon
The creamy goats cheese matched with the marinated salmon makes a great combination. Serve with some steamed vegetables or a salad for a delicious meal.
Prawn Mousse Filled Zucchini Flower Tempura
This is very much a seasonal delicacy as it uses the zucchini flower, and unless you are growing these in a greenhouse you won’t have access to them all year.