These small crab cakes served with a salad and a refreshing Wasabi Vinaigrette make a lovely starter for your dinner party or a stand alone lunch. I like it served with a piece of crusty french bread to soak up the vinaigrette.
Sushi Rice
Making good sushi rice is the backbone behind the sushi scene. In Japan there are chefs employed solely to produce sushi rice all day, every day and do nothing else.
Kinjirushi Brand Hot & Spicy Grated Wasabi Review
Even with a large amount on the tongue the paste has little flavour, no flare up the nose that is expected and a lingering sweet taste that leaves you wondering what is in your mouth.
Smoked Salmon and Cucumber Sushi Rolls
This is another favourite from the sushi bar.
California Nori Rolls
This is regarded as the basic Sushi roll that appears to be everywhere. Easy to make and you can use whatever you like as the filling.