There are lots of Wasabi Mashed Potato recipes out there. The problem is that most of them use the coloured horseradish stuff either as a paste from a tube or powder from tins. This recipe uses 100% Namida® Wasabi powder and the flavour of the side dish is outstanding. Enjoy.
This is a meal for when you want to make an impression. There is a bit of fiddling around, especially getting the ingredients, but when you serve it with Wasabi Mashed Potatoes you will think you have died and gone to heaven. Ingredients ½ cup peanut oil (or another high temperature cooking oil) 1 Tbsp. […]