Beetroot is back in fashion after a long absence from the dinner tables— it has an earthy taste that goes well with cheeses.
Wasabi – Soy Sauce / Marinade
This is a really versatile dip/sauce/marinade that can be used for many different recipes. Easy to make and stores well.
Definitive Wasabi Mashed Potatoes
There are lots of Wasabi Mashed Potato recipes out there. The problem is that most of them use the coloured horseradish stuff either as a paste from a tube or powder from tins. This recipe uses 100% Namida® Wasabi powder and the flavour of the side dish is outstanding. Enjoy.