A deliciously different crab cake that can easily be used as an appetiser or main course.
Crab Cakes with Avocado Wasabi Sauce
This is something that can be prepared and kept in the fridge to be cooked when your guests arrive. It is fairly straight forward, it can be eaten with or without a bun and if you make the crab cakes small enough then they become appetisers complete with a tasty dip dressing.
