Tuna Kebabs With Wasabi Mayonnaise Ingredients 1 cup mayonnaise 4 tsp soy sauce 1 1/2 tsp sugar 2 tsp fresh lemon juice 2 tsp Namida® Wasabi Paste made from Namida® wasabi powder a 12-ounce (340 gm) tuna steak, cut into twenty 1-inch (25 mm) cubes ten 8-inch (200mm ) bamboo skewers, soaked in water 30 […]
A tasty seared tuna dish that really enhances the flavour of the fish.
Personally I prefer thinner tuna steaks and having them cooked right through. Tinned drained tuna can be used instead (that way you don’t have to cook the tuna :)).
A healthy version of Seared Tuna. Still tastes great but does not have the usual fatty add-ons.
This is a lovely meal with the pepperness of the rocket counterpointing nicely with the endive and the wasabi enhanced flavours of the tuna and the dressing.