This is a rice salad with the flavour of sushi. You can change the flavour by changing some of the ingredients, such as tuna or salmon for the crab meat. Enjoy!
Lamb Shanks with Wasabi
Lamb Shanks with Wasabi This recipe is a favourite in our family. Ingredients 6 lamb shanks 8 large potatoes, sliced 1 large onion, sliced 16 ounces sour cream (pottle) 3 tsp Namida® 100% Wasabi Paste made from Namida® 100% Pure Wasabi Powder 3 tsp honey 3 Tbsp tomato sauce OR 3 Tbsp tomato paste 2 […]
Roasted Beef Tenderloin with Sweet Wasabi sauce
This is a meal for when you want to make an impression. There is a bit of fiddling around, especially getting the ingredients, but when you serve it with Wasabi Mashed Potatoes you will think you have died and gone to heaven. Ingredients ½ cup peanut oil (or another high temperature cooking oil) 1 Tbsp. […]
Wasabi Honey Shrimp
This recipe can be used either as a BBQ on bamboo skewer treat, or even better – cooked in a pan in the kitchen – that way you get more on your plate. 🙂