Wasabi Aioli is absolutely delicious and easy to make. The word Aioli conjures up in my mind a lazy lunch outside a Greek Taverna, overlooking a beautiful sunlit picture perfect fishing village harbour with a deep clear blue sea in the distance. Just seeing the picture reminds me of the lazy holiday in the sun. Enjoying […]
Wasabi Deviled Eggs for your party
Wasabi Deviled Eggs Wasabi Deviled Eggs are the ideal party food for hungry guests with an appetite for the unusual. Most deviled eggs I have ever tasted are Bland, bland and Bland. Everywhere you go, especially with a bring-a-plate event there seems to be plenty of the bog standard devilled eggs on the tables. The […]
Salmon Wasabi Burger
This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon.
Wasabi Deviled Eggs
Wasabi Deviled Eggs Wasabi Deviled Eggs are the ideal party food for hungry guests with an appetite for the unusual. Most deviled eggs I have ever tasted are Bland, bland and Bland. Everywhere you go, especially with a bring-a-plate event there seems to be plenty of the bog standard deviled eggs on the tables. The […]
Summer Beet Salad
Summer Beet Salad Serves 6 Ingredients 6 medium sized beets 1 red onion, sliced 1\2 cucumber, sliced 5 T sour cream or yogurt 2 T mayonnaise 1 T balsamic or red wine vinegar 1\2 t dijon-style mustard 1\2 t wasabi paste 2 T dried dill weed or 3 T fresh dill, chopped 1\4 t canning […]