Beef Wontons with Wasabi-Maple Sauce may appear a bit fussy with emptying and filling fry-pans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
Japanese Style Stir Fried Beef with Vegetables
Japanese Style Stir Fried Beef with Vegetables Serves 6 Ingredients 1 Tbsp dry red wine 1 Tbsp Namida® Wasabi Soy Sauce 1/2 tsp sugar 3 tsp Namida® Wasabi Ginger paste 500 gms (1 lb) boneless round steak, raw, trimmed of fat, thinly sliced. 2 Tbsp corn oil (or cooking oil) 2 Large onions, each cut into […]
Steaks with Garlic-Wasabi Sauce
Steaks with Garlic-Wasabi Sauce Ingredients 1/2 cup Fresh white breadcrumbs 2 medium Onions, thinly sliced 2 Tbs Chopped fresh parsley 4 8-oz (225 gm) beef sirloin (tenderloin steaks) – about 1 1/2 inches (40 mm) thick 2 Garlic cloves, minced 7 Tbs Chilled butter Garlic-Wasabi sauce for steaks Method 1) Preheat broiler. 2) Combine breadcrumbs, […]
Corned Siverside with Wasabi Sauce
Corned Siverside with Wasabi Sauce Serves 4 Ingredients 1 Kg (2 lbs) piece Corned Silverside 2 onions, peeled and halved 1 orange, halved 2-3 stalks celery, halved 1/2 cup brown sugar Sauce: 50 gms (2 ozs) butter 2 Tbs plain flour 1 cup milk 2 Tbs chopped parsley 2 Tbs Namida® wasabi paste made with […]
Barbequed Onions and Wasabi
This method can be used to add flavour to any vegetable that you would cook by this method. This would include Hash Browns, cabbage, kumara, parsnips, and carrots.