Beef Wontons with Wasabi-Maple Sauce may appear a bit fussy with emptying and filling fry-pans or skillets with liquid, but the effort is worth it. You will want to make more of these. 🙂
Wasabi Deviled Eggs
Wasabi Deviled Eggs Wasabi Deviled Eggs are the ideal party food for hungry guests with an appetite for the unusual. Most deviled eggs I have ever tasted are Bland, bland and Bland. Everywhere you go, especially with a bring-a-plate event there seems to be plenty of the bog standard deviled eggs on the tables. The […]
Seared Sesame Wasabi Ahi Tuna
This recipe uses fresh Ahi Tuna. It should be borne in mind that due to overfishing the world’s Tuna is an endangered species. However, the Fishing Lobby of various countries, Japan in particular, are maintaining that the Tuna is not endangered and continue to catch as many as they can.
Tuna Kebabs With Wasabi Mayonnaise
Tuna Kebabs With Wasabi Mayonnaise Ingredients 1 cup mayonnaise 4 tsp soy sauce 1 1/2 tsp sugar 2 tsp fresh lemon juice 2 tsp Namida® Wasabi Paste made from Namida® wasabi powder a 12-ounce (340 gm) tuna steak, cut into twenty 1-inch (25 mm) cubes ten 8-inch (200mm ) bamboo skewers, soaked in water 30 […]
Soy Wasabi Sauce
Soy Wasabi Sauce Ingredients 6 Tbs Namida® Wasabi paste made with Namida® wasabi powder 1/2 cup vegetable oil 1 egg yolk 1 Tbs soy sauce 2 tsp rice wine vinegar 1 tsp sake or dry sherry Method 1) In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a […]